Ahmed Custard Mango Powder 285g
Ingredients:
Corn flour
Sugar
Mango flavouring
Permitted food colours (e.g., E102, E110)
Salt
Typical Uses:
Chilled custard with fruits or jelly
Layered trifles and parfaits
Filling for cakes and pastries
Base for fruity dessert bowls
Preparation Instructions:
Mix custard powder with a small amount of cold milk to make a smooth paste.
Boil the remaining milk with sugar.
Add the paste while stirring constantly.
Cook until the custard thickens.
Let it cool and serve chilled or warm as desired.
Storage:
Store in a cool, dry place
Keep sealed after opening to maintain freshness
Note:
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