Annam Roasted Vermicelli 200g
Description:
Annam Roasted Vermicelli is a pre‑toasted, thin wheat-noodle commonly called semiya (or seviyan) across South Asia. The roasting process gives it a nutty flavor, golden hue, and helps it cook faster. This versatile ingredient is suitable for both sweet and savory dishes.
Typical Uses:
Sweet Dishes: Kheer, payasam (vermicelli pudding cooked with milk, sugar, cardamom and optionally nuts/raisins)
Savory Dishes: Vermicelli upma (breakfast dish with vegetables and spices), pulao, or tossed snack variations
Snack: Can be roasted further with ghee, sugar and nuts for a light crunchy treat
Approximate Nutrition per 100 g:
Values may vary slightly by batch or region.
| Nutrient | Approximate Value |
|---|---|
| Energy (kcal) | ~380 |
| Protein | ~10.9 g |
| Total Fat | ~0.9 g (approx) |
| Carbohydrates | ~83.6 g |
| Dietary Fiber | ~1.8 g |
| (Also reported: ~0.5 g fat, sugar ~2.1 g, salt ~0.01 g) |
Note: Please check the product packaging for the most accurate and up-to-date information on ingredients, nutrition, and allergens.
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