Delmege Soya Meat Curry Flavour 90g

• Defatted soy flour

• Coriander

• Chilli

• Cumin seed

• Fennel seed

• Garlic

• Monosodium glutamate (E621)

• Cinnamon

• Mustard

• Fenugreek seeds

• Pandan leaves

• Curry leaves

• Lemongrass

• Soak in hot water for 10–15 minutes, then drain

• Add to curries, stir-fries, or stews

• Works well in wraps, sandwiches, or as a salad topping

• Pairs excellently with rice, roti, or noodles

Preparation Instructions:

1. Soak the soy pieces in hot water until softened, then drain and squeeze out excess water.

2. Heat oil in a pan and sauté onions, garlic, ginger, and other desired vegetables.

3. Add the soaked soy pieces and cook for a few minutes.

4. Add your choice of curry powder, salt, and water or coconut milk.

5. Simmer until the desired consistency is achieved.

6. Serve hot with your preferred accompaniment.

Storage Instructions:

• Store in a cool, dry place

• Reseal tightly after opening to maintain freshness