Delmege Soya Roasted Chicken 90g

• Defatted soy flour

• Coriander

• Cumin seeds

• Roast chicken flavouring

• Fennel seeds

• Chilli

• Monosodium glutamate (E621)

• Fenugreek seeds

• Cinnamon

• Garlic

• Mustard

• Cloves

• Cardamom

• Pandan leaves

• Curry leaves

• Lemongrass

• Pepper

• Mace

• Nutmeg

• Ginger

Delmege Soya Roast Chicken is a plant-based meat alternative made from textured soy protein, seasoned with Sri Lankan-style roast chicken spices. It offers a meaty taste and texture, perfect for vegetarians and anyone looking to reduce meat consumption without compromising on flavour.

Typical Uses:

• Soak in hot water for 10–15 minutes, then drain

• Add to curries, stir-fries, fried rice, noodles, and wraps

• Works well in both traditional and fusion dishes

Preparation Tips:

1. Soak the soy pieces in hot water until soft

2. Squeeze out excess water

3. Cook with onions, tomatoes, coconut milk, or spice blends as desired

4. Serve with rice, roti, or as a side dish

Storage Instructions:

• Store in a cool, dry place

• Reseal or store in an airtight container after opening

Note: