Double Dragon Bean Vermicelli 200g

Double Dragon Bean Vermicelli is a transparent, thin noodle made from bean starch—commonly from mung bean or a mixture of bean varieties. Its springy, chewy texture and neutral flavor make it highly versatile, perfect for quick stir-fries, soups, cold noodle salads, and spring rolls. Being gluten-free, it's a suitable alternative for those seeking grain-free noodles.

Ingredients

• Bean starch (such as mung bean or green bean)

• Water (typically used in the noodle-making process)

Approximate Nutritional Highlights (per 100 g, dry):

• Energy: ~330 kcal

• Fat: ~0 g

• Carbohydrates: ~80 g

• Protein: ~0.5–1 g

• Fiber: ~1 g

• No significant sodium unless added during cooking

Preparation Suggestions:

1. Soak noodles in warm water for about 5–10 minutes until pliable.

2. Drain and rinse under cold water to prevent sticking.

3. Add directly into stir-fries, soups, or salads, or briefly blanch before use.

Storage Instructions:

Keep in a cool, dry place away from direct sunlight. Reseal the package tightly or transfer to an airtight container after opening to maintain quality.

Note: For the most accurate and up-to-date details—such as ingredient percentages, full nutrition data, allergen advisories, and expiry date—please check the product packaging.