HS Mung Bean Vermicelli 200g

HS Mung Bean Vermicelli is a translucent, thin noodle made from mung bean starch. Known for its smooth, springy texture and neutral flavor, it absorbs sauces and broths beautifully. Perfect for stir-fries, soups, salads, and spring rolls, it's a versatile ingredient in Asian cuisine.

Ingredients

• Mung bean starch (100%)

Nutritional Highlights (Approximate per 100 g, as typical for mung bean vermicelli):

• Energy: ~330 kcal

• Protein: ~0 g

• Fat: ~0 g

• Carbohydrates: ~80 g

• Dietary Fiber: ~1 g

• Sodium: ~0 mg

Preparation Instructions

1. Soak the vermicelli in warm water for about 5–10 minutes until soft.

2. Drain and rinse under cold water to prevent sticking.

3. Use directly in stir-fries, cold salads, or soups. Alternatively, briefly blanch to reheat before adding to dishes.

Storage Instructions

Keep in a cool, dry place. Reseal tightly after opening to maintain quality.

Note:

For the most accurate and up-to-date information—including ingredients, nutrition facts, allergen advice, and expiry date—always check the product packaging.