Nongshim Shin Ramyun Noodles 120g

Shin Ramyun is a bold and spicy instant noodle soup from South Korea, beloved for its chewy noodles, rich broth, and savory umami kick. It comes with a soup base and veggie flakes—ready in minutes and perfect when you're craving a satisfying, aromatic noodle bowl.

Ingredients

Noodles (about 87–89%): Wheat flour, potato (or other) starch, palm oil, salt, acidity regulators (e.g., E500, E501, E339), antioxidant (e.g., E306), emulsifier (e.g., soy lecithin), seasoning ingredients (yeast extract, soybean, garlic, wheat starch), and coloring (e.g., E101).

Seasoning Powder (~9%): Hydrolyzed vegetable protein (soy/corn), maltodextrin, yeast extract, salt, spices (onion, garlic, chili), flavor enhancers (E621, E627, E631), sugar, glucose, and mushroom.

Vegetable Flakes (~2%): Dried vegetables such as bok choy, shiitake mushrooms, carrots, chili, onion, plus textured vegetable protein (from soy and wheat gluten).

Allergen Info: Contains wheat and soy. May contain traces of egg, milk, shellfish, peanuts, mustard, celery, sesame, fish, crustaceans, and mollusks.

Nutritional Information (per 120 g packet):

• Calories: ~520 kcal

• Fat: ~16 g

  • Saturated Fat: ~8 g

• Carbohydrates: ~83 g

  • Sugar: ~3 g

• Protein: ~11 g

• Salt: ~2.0–2.5 g

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Preparation Suggestions:

1. Boil noodles in about 550 ml water for approximately 4 minutes.

2. Stir in the soup base and vegetable flake packets.

3. Serve hot—optionally topped with egg, vegetables, or greens for extra flavor and nutrition.

Storage:

Keep in a cool, dry place. Use by the date printed on the packet.

Note:

Please check the package for exact facts, including ingredients, nutritional values, allergen warnings, and expiry date.