Annam Plain Madras Pappadums 200g
Annam Plain Madras Pappadums are thin, crisp lentil wafers—often called papadams or appalums—originating from South India. These are made primarily with urad flour, lightly seasoned, and sun-dried. They puff up beautifully when roasted or fried, yielding a flavorful accompaniment to meals or a standalone snack.
Typical Uses:
Typical Uses:
Serve alongside curries, rice dishes, sambar, or chutneys
Enjoy as a snack with seasoning or dips
Can be roasted in an oven or pan, or briefly deep‑fried for maximum crispness
Approximate Nutrition per 100 g:
| Nutrient | Approx. Value |
|---|---|
| Energy | ~324 kcal |
| Total Fat | ~0.8 g (Saturated ~0.4 g) |
| Carbohydrates | ~59 g (Sugars ~0.4 g) |
| Protein | ~20 g |
| Sodium (Salt) | ~2,030 mg (approx. 2 g) |
Allergen/Allergy Info:
Made in a facility that processes peanuts, tree nuts, soy, wheat, sesame, and dairy. Please review the packaging for the most current allergen details.
Note: Please check the product package for exact and up‑to‑date information regarding ingredients, nutritional values, allergen warnings, and expiry details.
Note: Please check the product package for exact and up‑to‑date information regarding ingredients, nutritional values, allergen warnings, and expiry details.
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