Wijaya Papadam 70g

Wijaya Papadam is a traditional Sri Lankan snack made from a blend of wheat and urdd flours, seasoned with salt and a leavening agent. These papadams are manually prepared to retain their crispiness, offering a delightful crunch and a subtle, savory flavor. They are commonly enjoyed as an accompaniment to rice dishes, curries, and soups, or as a standalone snack.

Ingredients:

• Wheat flour – 50%

• Urad (orid) flour – 50%

• Sodium bicarbonate

• Edible common salt

Please check the product packaging for the most accurate and up-to-date information.

Typical Uses:

• Accompaniment: Serve alongside rice and curry dishes for added texture.

• Snack: Enjoy as a crispy snack on its own.

• Soups & Stews: Crush and sprinkle over soups and stews for added crunch.

• Chutneys & Pickles: Pair with traditional Sri Lankan chutneys and pickles.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Ensure the packet is tightly sealed to maintain freshness and crispiness.

Note: Please check the product packaging for the most accurate and up-to-date information on ingredients, nutritional values, allergen warnings, and expiry details.