Nongshim Chapageti Noodles 140g

Chapagetti is an instant noodle version of the beloved Korean-Chinese dish jjajangmyeon (black bean noodles). It features springy noodles served in a savory, rich black bean–based sauce. With a comforting and slightly sweet flavor, it offers a satisfying, flavorful experience that's perfect on its own or as a base for creative toppings.

Ingredients

• Noodles: Wheat flour, potato starch, palm oil, salt, acidity regulators, antioxidants, lecithin, green tea extract, and coloring.

• Seasoning Powder (Black Bean Sauce Base): Soybean paste, corn flour, onion powder, salt, palm oil, flavor enhancers, shrimp extract, sugar, and caramel color.

• Seasoning Oil: Blend of vegetable oils (rapeseed, olive, corn) with sesame and mustard flavors, plus onion.

• Dried Toppings: Textured vegetable protein (soy and wheat-based), cabbage, fried potatoes, onion, and carrots.

Allergens: Contains wheat, soy, shrimp, sesame, and mustard. May contain traces of other allergens.

Nutrition (Approximate, per 100 g)

• Energy: ~430 kcal

• Fat: ~14 g (Saturated fat: ~6 g)

• Carbohydrates: ~68 g (Sugars: ~3 g)

• Protein: ~8 g

• Salt: ~2 g

Preparation Tips

1. Boil noodles in water until tender (about 4 minutes).

2. Drain most of the water, leaving only a small amount.

3. Mix in the seasoning powder and seasoning oil thoroughly.

4. Serve hot—and consider topping with egg, veggies, or kimchi to elevate the dish.

Note: Please check the product packaging for exact facts, including ingredients, nutritional values, allergen warnings, and expiry date.