Squid Brand Fish Sauce 700ml

Squid Brand Fish Sauce is a premium Thai-style seasoning made from naturally fermented anchovies. Known for its bold, savory flavor and deep umami profile, it is a must-have for authentic Southeast Asian cuisine. This 700ml bottle is ideal for everyday use in cooking.

Product Highlights

• Made with over 75% anchovy extract

• Naturally fermented for a rich, well-rounded flavor

• No added MSG, artificial colors, or preservatives

• Gluten-free and suitable for a variety of cooking styles

• Strong and robust taste, ideal for cooked dishes

Ingredients

Anchovy Extract (approx. 77%), Salt (approx. 20%), Sugar (approx. 3%)

Nutritional Information (per 100ml)

• Energy: ~56 kcal

• Fat: 0g

• Carbohydrates: ~3.0–3.4g

  • Sugars: ~2.8–3.4g

• Protein: ~10–11g

• Salt: ~24–27g

Values may vary slightly depending on batch.

Allergen Information

Contains fish (anchovy). Not suitable for individuals with fish allergies.

Usage Suggestions

• Enhances stir-fries, soups, marinades, curries, and dipping sauces

• Ideal for Thai, Vietnamese, and other Southeast Asian recipes

• Use sparingly as a substitute for salt to add deep umami flavor

• Best used in cooked dishes for balanced intensity

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Refrigerate after opening to maintain freshness.

Best consumed within 12–24 months after opening.

Net Volume: 700ml

Origin: Thailand

Note: Please check the product packaging for the most accurate and up-to-date information regarding ingredients, nutritional values, allergen warnings, and expiry details.